Serving
Cooking Time
Difficulty
- 2-1/3 cupsAll-Purpose Flour
- 2 tspGround Ginger
- 1/2 tspGround Allspice
- 1 tspGround Cinnamon
- 1/4 tspGround Cloves
- 1/4 tspNutmeg
- 2 tspBaking Soda
- 1/4 tspSalt
- 1/2 tspFreshly Ground Black Pepper
- 1/2 cupGranulated Sugar
- 1/2 cupPacked Light Brown Sugar
- 1 cupUnsalted Butter, Softened
- 1Large Egg
- 1/3 cupFancy Molasses
Instructions:
Preheat oven to 350 F.
Line cookie sheet with parchment paper.
In a large bowl, add butter, oil, egg, molasses, and sugar. Using a spatula, mix to combine. Set aside.
In another bowl, add flour, baking soda, salt, ginger, cinnamon, nutmeg, all-spice, cloves, black pepper, and cayenne pepper, if using. Whisk until well combined. Add dry ingredients to wet ingredients in 3 separate batches, and using a spatula, mix dough until well combined.
In a separate bowl, add sparkling and granulated sugar. Mix with a spoon. Set aside.
Using a 1½ tablespoon cookie scoop, scoop dough, roll lightly in the palm of your hands, then roll in sugar mixture before placing balls 3 inches apart on a prepared cookie sheet.
Bake for 10-11 minutes until cookies are lightly golden and set around the edges.
Allow cookies to cool slightly on the cookie sheet before moving them to a rack to finish cooling.
Store in an airtight container until needed. Enjoy!
Makes 22 large bakery-style cookies or 36 regular size cookies
- 1
Instructions:
Preheat oven to 350 F.
Line cookie sheet with parchment paper.
In a large bowl, add butter, oil, egg, molasses, and sugar. Using a spatula, mix to combine. Set aside.
In another bowl, add flour, baking soda, salt, ginger, cinnamon, nutmeg, all-spice, cloves, black pepper, and cayenne pepper, if using. Whisk until well combined. Add dry ingredients to wet ingredients in 3 separate batches, and using a spatula, mix dough until well combined.
In a separate bowl, add sparkling and granulated sugar. Mix with a spoon. Set aside.
Using a 1½ tablespoon cookie scoop, scoop dough, roll lightly in the palm of your hands, then roll in sugar mixture before placing balls 3 inches apart on a prepared cookie sheet.
Bake for 10-11 minutes until cookies are lightly golden and set around the edges.
Allow cookies to cool slightly on the cookie sheet before moving them to a rack to finish cooling.
Store in an airtight container until needed. Enjoy!
Makes 22 large bakery-style cookies or 36 regular size cookies
Instructions:
Preheat oven to 350 F.
Line cookie sheet with parchment paper.
In a large bowl, add butter, oil, egg, molasses, and sugar. Using a spatula, mix to combine. Set aside.
In another bowl, add flour, baking soda, salt, ginger, cinnamon, nutmeg, all-spice, cloves, black pepper, and cayenne pepper, if using. Whisk until well combined. Add dry ingredients to wet ingredients in 3 separate batches, and using a spatula, mix dough until well combined.
In a separate bowl, add sparkling and granulated sugar. Mix with a spoon. Set aside.
Using a 1½ tablespoon cookie scoop, scoop dough, roll lightly in the palm of your hands, then roll in sugar mixture before placing balls 3 inches apart on a prepared cookie sheet.
Bake for 10-11 minutes until cookies are lightly golden and set around the edges.
Allow cookies to cool slightly on the cookie sheet before moving them to a rack to finish cooling.
Store in an airtight container until needed. Enjoy!
Makes 22 large bakery-style cookies or 36 regular size cookies
