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Easy

INGREDIENTS: 2-1/3 cups all-purpose flour 2 tsp ground ginger 1/2 tsp ground allspice 1 tsp ground cinnamon 1/4 tsp ground cloves 1/4 tsp ground nutmeg...

Looking for a spicy, crisp and crunchy gingersnap cookie recipe with a kick? Look no farther. This is the only gingersnap recipe you'll need!

A buttery, with a hint of almond, crumbly, melt-in-your-mouth shortbread. It's my go-to shortbread cookie recipe.

These double peanut butter cookies are slightly crisp on the outside, soft and chewy on the inside, and they melt in your mouth.

Deliciously buttery, these tender and fluffy on the inside and a little crunchy on the outside scones are packed with raspberries and drizzled with a raspberry glaze. Make extra because you'll be coming back for seconds.

A deliciously sweet and salty, jazzed up peanut butter cookie. Soft and chewy, dipped in chocolate and topped liberally with crushed pretzels. Hard to stop at one!

Soft and chewy with a slight crunch around the edges, these double chocolate cookies with chocolate chunks are topped with a little sea salt for a sweet yet savory flavour. Scrumptious!

One of my favorite gluten-free, flourless peanut butter cookies. They're crisp yet melt in your mouth. It's 100% peanut butter goodness.

This Lemon Poppy Seed Cake is made with Meyer Lemons and packed with crunchy Poppyseeds. Dense, like a pound cake but very moist and tender. Olive oil instead of butter is used to create a loftier cake and to enhance the herb-y scent of the Meyers Lemons.

This Swirled Cheesecake Banana Bread is delicious! Unlike other Banana Breads, this one isn’t overly sweet. It's tender, moist and perfectly creamy! It is honestly the best Banana Bread I’ve had ever!

About Me

Karen Gordon

Hello there! I’m Karen. I started this blog when our daughter embarked on her university journey. Originally, my intention was to curate a collection of my cherished recipes, with the goal of eventually passing them down to her. However, life has a way of unfolding unexpectedly.

Presently, I find myself authoring a nationally syndicated recipe column, published bi-weekly, while also designing unique gift boxes. During my free time, I continue to bake, sharing my delectable treats with loved ones. I sincerely hope that you’ll find delight in exploring my recipes.

If the act of gifting food brings you joy, I invite you to explore my thoughtfully designed treat boxes. They are meticulously created to enhance the unboxing experience of baked goods.

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