Desserts

INGREDIENTS: 2-1/3 cups all-purpose flour 2 tsp ground ginger 1/2 tsp ground allspice 1 tsp ground cinnamon 1/4 tsp ground cloves 1/4 tsp ground nutmeg...

Looking for a spicy, crisp and crunchy gingersnap cookie recipe with a kick? Look no farther. This is the only gingersnap recipe you'll need!

A buttery, with a hint of almond, crumbly, melt-in-your-mouth shortbread. It's my go-to shortbread cookie recipe.

These double peanut butter cookies are slightly crisp on the outside, soft and chewy on the inside, and they melt in your mouth.

A deliciously sweet and salty, jazzed up peanut butter cookie. Soft and chewy, dipped in chocolate and topped liberally with crushed pretzels. Hard to stop at one!

Soft and chewy with a slight crunch around the edges, these double chocolate cookies with chocolate chunks are topped with a little sea salt for a sweet yet savory flavour. Scrumptious!

One of my favorite gluten-free, flourless peanut butter cookies. They're crisp yet melt in your mouth. It's 100% peanut butter goodness.

This Lemon Poppy Seed Cake is made with Meyer Lemons and packed with crunchy Poppyseeds. Dense, like a pound cake but very moist and tender. Olive oil instead of butter is used to create a loftier cake and to enhance the herb-y scent of the Meyers Lemons.

These rich and decadent cups are absolutely delicious and insanely easy to make. The best part, there’s no baking required; they set up quickly in the freezer and make the perfect baking project to do with little ones (provided that they have no nut allergies.)