Easy to Make Nutella Magic Shell

I have to admit that this recipe is so crazy easy that it really doesn’t even warrant a recipe. But I figure that if I just told you really quickly how to make this Nutella Magic Shell without putting it down in writing, you might not remember the proportions. So here goes.

This is exactly how you make Nutella Magic Shell and use it as a topping for your ice cream sundaes. You simply add 1/3 cup Nutella to 3 tablespoons Coconut Oil. Microwave it in 10-20 second intervals, stir in between, until it’s smooth, and pour it over your ice cream. That’s it!

Crazy easy, isn’t it? To watch how to make it, click here.

Store in a glass container at room temperature. To use, warm in a microwave until liquified.

Drizzle this Nutella magic shell sauce over ice cream or dip your ice cream cones or popsicles into this sauce. It’ll harden within seconds and creates a deliciously, crunchy chocolate hazelnut shell. This shell is way yummier than Dairy Queen’s any day!

What are you waiting for? Go make this today!

Love Nutella? Check out my recipe for Nutella Ice-Cream Bowl

NUTELLA MAGIC SHELL