Delicious Triple Chocolate Surprise Muffins
Serving
Cooking Time
Difficulty
I love these delicious triple chocolate surprise muffins because of the little surprise in the middle! Made with Dutch Cocoa powder and topped off with chocolate chips, hidden in the middle of each muffin is a Lindt Chocolate Truffle Ball. I made 6 different surprise flavors – Milk Coconut, Caramel Sea Salt, Pistachio, Stracciatella and Mango Cream. My favorite was the Mango Cream with the white chocolate and delicious mango filling. But they were all insanely rich and decadent. The best part was the melted truffle center and not knowing which flavour we were each biting into! Make these delicious triple chocolate surprise muffins for the chocoholic in your life! I guarantee that they will thank you!
Looking for more Valentine inspirations? Check out these I Love You Beary Much Butter Cookies! Not only are they absolutely adorable, they are also delicious and iced on the backside!
TRIPLE CHOCOLATE SURPRISE! MUFFINS
Makes 12 Regular size Muffins
- 1-3/4 cups(210g) All-Purpose Flour
- 2/3 cup(66g) Unsweetened Cocoa Powder
- 1-1/4 cups(250g) Brown Sugar, Packed
- 1 tspBaking Powder
- 1 tspBaking Soda
- 2Large Egg
- 1 cup(240g) Milk
- 1/2 cup(113g) Butter, Melted and Cooled
- 1 tspVanilla Extract
- 12 LindtChocolate Truffle Balls *frozen
- 1/2 cupChocolate Chips
Instructions:
*Day before:
- Unwrap the Lindt Chocolate Truffle Balls. Place them in a freezer-safe container and place in the freezer to freeze overnight.
Day of:
- Preheat oven to 425°F. Line a 12-cup muffin tin with paper-liners.
- Add the first 5 ingredients to a large mixing bowl. Whisk to combine.
- In another bowl, add the next 4 ingredients. Whisk to combine.
- Add the wet ingredients to the dry. Using a rubber spatula, stir and fold until 70% combined. It’s ok to have dry, unmixed spots.
- Using a 1/4 cup ice-cream scoop, scoop batter into the prepared muffin tins. Press one frozen Lindt truffle ball into the middle of the batter in each muffin tin.
- Bake at 425°F for 8 minutes. Then, without opening the oven door, turn heat down to 350°F and continue baking for an another 11 to 12 minutes minutes.
- Remove from the oven. Let cool for. a few minutes before transferring to a cooling rack to complete cooling.
Best served warm. Enjoy!
