Decadent Tuxedo Cookies: The Cake in Cookie Form

Introducing my latest creation: Tuxedo Cookies! Inspired by the luxurious Tuxedo Cake, these cookies are soft and chewy, with a slight crunch from sparkling sugar. Each bite reveals a delightful filling of white chocolate cream cheese frosting and silky chocolate ganache, perfectly capturing the rich flavors of the classic dessert. Whether you’re looking for a portable treat for a party or a decadent dessert to enjoy at home, these cookies are the ultimate indulgence.

Perfect for Any Occasion

Looking for a delicious and easy-to-make dessert? Tuxedo Cookies are your answer! These cookies combine the best of both worlds with their soft, chewy texture and a hint of crunch from sparkling sugar. The filling of white chocolate cream cheese frosting and silky chocolate ganache delivers the perfect balance of flavors, making these cookies taste just like the traditional Tuxedo Cake.

Unique and Delectable Recipe

Perfect for any occasion, these portable desserts are sure to impress your friends and family. Don’t miss out on trying this unique and delectable cookie recipe! Try them today and experience the irresistible taste of Tuxedo Cake in cookie form.

Ideal Presentation

For an ideal presentation, it’s important to showcase these cookies beautifully. Using premium cookie boxes can elevate their appearance, making them a perfect homemade gift. Consider packaging your Tuxedo Cake Cookies in our beautiful cookie boxes to impress your friends and family.

TUXEDO COOKIES

Soft and Chewy Chocolate Cookies

• 3/4 cup (170g) butter, softened
• 1 cup (200g) brown sugar
• 1 large egg
• 1/4 cup (60ml) fancy molasses (not black strap)
• 1 tsp vanilla extract
• 1-2/3 cup (200g) all purpose flour
• 2/3 cup (65g) unsweetened cocoa powder
• 1 tbsp cornstarch
• 1/2 tsp baking soda
• 1 tsp baking powder
• 1/3 cup sparkling sugar

White Chocolate Filling

• 2/3 cup (114g) good white chocolate (I used this)
• 1/2 cup (125g) block-style cream cheese
• 2 tbsp (28g) butter
• 2/3 cup (75g) confectioners’ sugar
• 1/4 tsp vanilla extract

Chocolate Ganache

• 1/4 cup (60m) heavy cream
• 2/3 cup (114g) good milk or dark chocolate, chopped (I used this)

For the cookies

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream the Butter and Sugar: In a large mixing bowl or stand mixer outfitted with a paddle attachment, cream together the softened butter and brown sugar until light and fluffy. This should take about 3-4 minutes using a stand mixer on medium speed.
3. Add Wet Ingredients: Beat in the egg, fancy molasses, and vanilla extract until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, cornstarch, baking soda, and baking powder.
5. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.
6. Form Cookies: Using a 1-1/2 tablespoon cookie scoop, portion out the dough and roll them into balls. Then roll balls in the sparkling sugar before placing them onto the prepared baking sheet. Space cookies about 2 inches apart.
7. Bake: Bake in the preheated oven for 10-12 minutes, or until the cookies are set around the edges but still slightly soft in the center.
8. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

For the White Chocolate Filling

Instructions:

1. Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate in 15-20 second intervals, stirring well after each interval until completely smooth. Allow it to cool slightly.
2. Cream the Cream Cheese and Butter: In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. This should take about 3-4 minutes using a stand mixer on medium speed.
3. Add Confectioners’ Sugar: Gradually add the confectioners’ sugar to the cream cheese mixture, beating on low speed until combined, then on medium speed until smooth and fluffy.
4. Incorporate the White Chocolate: Pour the melted and slightly cooled white chocolate into the mixture. Beat on medium speed until fully incorporated.
5. Add Vanilla Extract: Add the vanilla extract and mix until everything is well combined and smooth. Transfer filling into a disposable piping bag.
6. Chill (Optional): If the filling is too soft to pipe, refrigerate it for 15-20 minutes until it reaches the desired consistency.
7. Use: Working with one tuxedo cookie at a time, generously pipe the white chocolate filling along the edge of the flat side of the cookie. Fill the middle with chocolate ganache (instructions below) and then top with another cookie, creating a cookie sandwich.
8. To Set Cookies: Chill cookies in an airtight container, in the refrigerator for at least 30 minutes for filling to set.
9. To Gift: Package cookies individually in clear 4″ cellophane bags. Seal bags. Place cookies in a Karentology cookie box, like this, for the ultimate homemade gift. Enjoy!

Note: Ensure all ingredients are at room temperature before starting to ensure a smooth and creamy filling.

For the Chocolate Ganache

Instructions:

1. Heat the Cream: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
2. Add the Chocolate: Place the chopped chocolate in a heatproof bowl. Pour the hot cream over the chocolate and let it sit for about 2-3 minutes without stirring.
3. Stir Until Smooth: After the chocolate has softened, gently stir the mixture until the chocolate is completely melted and the ganache is smooth and glossy.
4. Cool: Allow the ganache to cool slightly before using. It will thicken as it cools. If you need it to be thicker for spreading, let it sit at room temperature or refrigerate it briefly.
5. Use: Use the ganache as a glaze, filling, or topping for your Tuxedo cookies or any other dessert as desired.

Note: For a firmer ganache, you can refrigerate it until it reaches the desired consistency, stirring occasionally to keep it smooth.